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Hudson’s Dinner Cruise
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EAT. DRINK. SAIL……
Enjoy New York newest dinner cruise aboard Hudson’s, a seafood restaurant, lounge, and rooftop housed on a 3-story, 160 ft yacht boasting sweeping 360-degree views of the Manhattan skyline. You’re welcome to arrive before dinner for a drink and continue your evening on board after the boat docks.
Explore the vessel’s three levels, the top deck, interior dining room, and lower deck lounge and take in the passing sights of New York … the Statue of Liberty, Ellis Island, Empire State Building, Chrysler Building and more.
Enjoy a 3-course dinner from a menu that emphasizes locally sourced fresh ingredients, with dishes are prepared on board and served by an attentive staff. When booking, you can add a 2hr open bar, a 2 hr unlimited wine, beer, and soft drinks, or a wine pairing option curated by an in-house sommelier. The wine pairing option provides the opportunity to taste a rotating selection of boutique wines, which will be suggested with your meal selection.
After dinner, spend the rest of your evening listening to music, dancing or admiring the dazzling sights of Manhattan after dark.
2 hours (approx.) cruise. You are free to arrive early and remain on board till 12am to enjoy drinks and music.
A Mediterranean inspired 3-course dinner emphasizing locally sourced fresh ingredients prepared on board and served by our attentive staff.
After dinner dancing.
Unparalleled views of the Statue of Liberty, Ellis Island, and other top New York City attractions.
Taxes and gratuity included.
Options include wine pairing or an open bar.
NYC Casual Dinner Cruise Menu
FRITTURA Di CALAMARI ARRABIATA – Fried Squid, Spicy Marinara Sauce
BLACK TRUFFLE BURRATA – Beets, Toasted Oats, Basil, Tomato Oil
GOAT CHEESE TART – Figs, Caramelized Onions, Balsamic Glaze, Beets
SPICY GARLIC SHRIMP – Served With Tomato Chive Relish
CEVICHE – Fresh Lime, Pomegranate Seeds, Radish, Apple, Cilantro, Basil
PRINCE EDWARD ISLAND MUSSEL – Saffron, Cherry Tomatoes, Garlic, White Wine
LAMB MEATBALLS – Spicy Marinara, Herb Yogurt Sauce
AVOCADO TOAST – Tomato, Spanish Olives, Shaved Parmesan Cheese, Radish
BEET SALAD – Baby Arugula, Whipped Goat Cheese, Walnuts, And Citrus Segments
FRISSE SALAD – Pomegranate Seed, Chives, Orange, Citrus Vinaigrette
SKIRT STEAK served with Faro, Wild Mushrooms, Kale, Chimichurri
PAN SEARED SALMON served with Navy Beans, Clams, Tomatoes, Fennel
FRENCH BREAST OF CHICKEN served with Fregula Sarda, Tomatoes, Peas, Herbed Demi Glaze
FILLET OF BRANZINO served with Olive Gremolata, Potato, Roasted Lemon Vinaigrette
WILD MUSHROOM PAPPARDELLE served with Wild Mushroom Ragu, Vine Tomatoes, Kale, Basil, Parmesan
ROASTED CAULIFLOWER served with Cauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, Scallions
Chocolate Ganache – Double Chocolate Caramel, Berries, Mint
COCONUT CREAM CAKE – Candied Almonds, Vanilla Cream, Mint
CHEESE CAKE – Candied Nuts, Vanilla Cream, Caramel
PARTIES OF 15 OR MORE ARE REQUIRED TO PRE-SELECT 2 APPETIZERS, 3 ENTREES, AND 2 DESSERTS. MENU SUBJECT TO CHANGE
May – December: Tuesdays through Sunday
Boarding: 5:30pm Cruising: 6:30pm – 8:30pm Dockside Until 12AM
Departing from Pier 81 at 41st street
If you are adding to an existing party, or have multiple reservations that would like to be seated together, call (646) 202.0460 during regular business hours – We cannot guarantee separate reservations will be seated together.
LOOKING TO CRUISE WITH 20 OR MORE GUESTS? Call (646) 202.0460 or email email@example.com
PREFER TO BOOK BY PHONE? WE’RE HERE AT (646) 202.0460