Salad
Gardener's Delight - Festive mix of Tender Young Greens and Freshly Chopped Vegetables tossed in exquisitely aged Balsamic Vinaigrette and served family-style
Carving Station
Cob Smoked Ham - Lean Ham slow-cured over roasted corn cobs for a distinctively rich, smoky flavor, enhanced with Caramelized Apples and a Tangy Honey-Mustard Sauce
Rosemary Round Roast - Tender Top Round of Beef lavishly sprinkled with Rosemary and presented with a richly-flavored Demi-Glace and classic Chilled Horseradish
Entrées
Stuffed Sole Chesapeake - Tender Fillet of Sole stuffed with Chesapeake Bay Crabmeat and baked in a full-flavored White Wine Infusion
Sesame Stir-Fry Chicken Teriyaki - Tender Marinated Chicken served atop Stir-Fried Vegetables simmered in Teriyaki Sauce and sprinkled with lightly toasted Sesame Seeds
Spinach Lasagna - Layers of Pasta, Sautéed Spinach and Ricotta Cheese baked in a Béchamel White Cream Sauce to a flavorful finish
Sweet Pepper Chicken -Grilled boneless Breast of Chicken served with Fire Roasted Red, Yellow and Green Peppers simmered in a rich Tomato Sauce
Smoked Andouille Sausage - Savory slices of slow-smoked Andouille Sausage pan-seared with an abundance of Peppers and Onions
New Zealand Green Mussels - Imported plump delicacies steamed and served in their vibrant green shells with a distinctive Chablis Wine Sauce
Accompaniments
Fluffy White Rice
Roasted Baby Potatoes dusted with Parmesan Cheese
Steamed Tuscan Vegetables
Freshly-Baked Rolls with Sweet Cream Butter
Dessert
Crème Brule Cheesecake - Incredibly creamy Cheesecake capped with a thin layer of Vanilla Bean Custard and a tantalizing Toffee Shell of Caramelized Sugar
Chocolate Marquis Cake - Supremely moist Chocolate Cake layered over a decadent Chocolate and Cream Filling and topped with Bittersweet Chocolate
There is limited availability on this cruise. Please be advised that there will be additional post-Valentine cruises (15-16 February) at a reduced price.
|
