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ENTERTAINMENT |
Music that will stir your soul.
Star-quality entertainment is the perfect accompaniment to an afternoon or evening out on the water, and Bateaux New York is designed to enhance that experience to its fullest measure. Our state-of-the-art sound system features speakers that allow customized volume levels throughout the ship. Our revolutionary open-deck layout assures every table a clear view of the entertainment. And our ample dance floor is centrally situated to entice even reluctant wallflowers to get up and take a spin.
Lunch Entertainment
- The sophisticated notes of a baby grand piano and talented pianist will greet you upon boarding.
- Light-hearted piano tunes will complement your meal while you take in all the sights of the greatest skyline in the world.
- After dining, our piano player picks up the tempo for those who love jazz, Broadway and blues the perfect finish to a perfect afternoon.
Dinner Entertainment
- The moment you step aboard, our acoustic trio of a baby grand piano, acoustic bass and classical guitar sets a melodious mood for an elegant evening of cosmopolitan delights.
- Harmonic notes of jazz, blues and classical favorites provide the perfect ambience for sipping fine wine and savoring Bateaux New York's gourmet cuisine over dinner.
- As you cruise the tip of Manhattan , our talented vocalist sings satin-smooth melodies that delightfully complement the spectacular skyline view.
- After dinner and a short break, our singer returns to stroll the deck and stop by tables singing songs of Broadway and popular hits in an elegant, cabaret-style manner.
- The evening reaches a crescendo as our trio breaks into upbeat dance music from the Big Band era, Motown and light pop favorites, as well as romantic ballads for intimate cheek-to-cheek moments.
Please note, dancing is welcomed at any time on our dinner cruises and our musicians are happy to take requests and dedications. |
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Lunch Cruise |
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Dinner Cruise |
Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York's own jazz pianist. Truly, this is one of Manhattan's ultimate afternoon delights. Year-Round Cruising Schedule:
Board 11:30 am Cruise Noon to 2:00 pm
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Savor an exquisite dining experience where gourmet tastes, elegant decor and extraordinary views result in an evening of unparalleled pleasure. Our imaginative culinary creations, bountiful wine list and star-quality entertainment all combine to create the ultimate New York indulgence. Year-Round Cruising Schedule:
Board 6:30 pm Cruise 7:30 to 10:30 pm* Friday - Saturday Cruising Schedule:
Summer months only Board 7:30 pm Cruise 8:30 to 11:30 pm*
*Boarding and Cruising times may vary. Actual cruise times will appear on your booking confirmation.
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Plated Lunch Menu |
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Plated Dinner Menu |
Appetizer
- Baby Organic Greens
With Confetti Cherry Tomatoes, Vermicelli Carrots and a Buttermilk Dill Dressing
Entrées & Complements
- Sesame Ginger Glazed Chicken
Served with Roasted New Potatoes and Haricot Verts
- Four Cheese Quiche
Presented with Eggplant Confit and Micro Greens
- Chilled Salt and Cracked Pepper Salmon
Served on a bed of Asian Greens, Julienne Vegetables and Pickled Ginger Viniagrette
- Warm Smoked Turkey Sandwich
With Turkey Bacon on a warm Multigrain Bun
- Mediterranean Vegetable Purse .
Pearl Couscous, Pomodoro Sauce and Asiago Cheese
Desserts
- Crιme Brulιe Cheesecake
- Chocolate Marquis Cake
Coffee, Tea & Ice-Tea Included
Menu subject to change __________________________
Lunch Duo Plate Option
Designed to make preselection easier for groups of 20 or more.
- Roasted Breast of Chicken & Jumbo Shrimp
With Roasted Potatoes, Haricot Verts and White Wine & Garlic Jus
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Appetizers
- Herb Chevre Parfait - Eggplant Confit, Aged Balsamic Reduction, Basil Infused Oil and Micro-Greens
- Baby Organic Greens. Festive mix of Confetti Cherry Tomatoes, Vermicelli Carrots, and Buttermilk Dill dressing
- Maryland Lump Crab Cakes - With Black Bean Salsa and Sweet Avocado Puree
- Bateaux Antipasto Plate - Fresh Mozzarella, Imported Assorted Olives, Roasted and Marinated Vegetables.
Entrées
- Center Cut Pork Chop
With Sweet Potato and Sun-Dried Cherry Hash, caramelized Apples and Ginger Essence
- Filet Mignon - Served with Hand-Mashed Red Skin Potatoes, Seasonal Vegetables, Blue Cheese and Roasted Shallot Demi-Glace
- Pan Seared Mahi Mahi - Presented with Toasted Orzo, Citrus Roasted Vegetables and Fin Herbs in Consomme
- Rotisserie Roasted Half Chicken - Asparagus Tips, Wild Mushrooms and White Wine Garlic Jus
- Braised Rosemary and Lamb Steak - With Creamy Polenta, Rosemary, Mint and Fava Beans
- Mediterranean Vegetable Purse (Vegetarian). Pearl Couscous, Pomodoro Sauce and Asiago Cheese
Desserts
- Warm Valrhona Chocolate Torte
- New York Style Cheesecake
- Pear and Almond Tart
- Vanilla Bean Créme Brulée
- Coffee, Tea & Ice-Tea Included
Menu subject to change
Dinner Duo Plate Options
For groups of 20+ who preselect one starter, one entree, one dessert
- Filet Mignon & Roasted Jumbo Shrimp
- Roasted Breast of Chicken & Jumbo Shrimp
- Filet Mignon & Roasted Lobster Tail
($10 surcharge per person for Lobster duo only)
Menu subject to change
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Looking For
A Great Time With A Different Point Of View? |
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Wine List |
Carefully selected wines, maintained in a temperature-controlled environment, offer our guests a well-balanced variety that is certain to please even the most discriminating palate. A fine vintage served at your table is the perfect accompaniment to both our cuisine and our spectacular views of Manhattan. Our Hospitality Associates will be delighted to help you select the perfect vintage from Bateaux New York's extensive wine cellar to complement your meal. |
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Champagne & Sparkling Wine |
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- HOUSE: Francois Montand
- Mumm's Cuvee Napa, California
- Perrier-Jouet, NV France
- Perrier-Jouet La Fleur 1997- France
- Veuve Cliquot, Yellow Label brut NV France
A reserve list is available on request. |
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White Wines
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- Sauvignon Blanc Brancott Reserve New Zealand
- Chardonnay Kendall Jackson Napa Valley
- Chardonnay Penfold Koonunga Hill Australia
- Fume Blanc Hogue Washington
- Chardonnay Sonoma Cutrer Russian River
- Chardonnay Jamieson Canyon
- Viognier Kunde Sonoma
- Gewurztraminer Fox Run Finger Lakes, NY
- Riesling Spatlese Blue Brancott Vineyards, New Zealand
- Muscadet Domaine Pommerais France
- Pinot Grigio Campanile Italy
- Bichot Puligny Montrachet Burgundy, France
- Meursault Domaine Caillot Burgundy, France
- Chassagne, Montrachet Grand Cru Burgundy, France
A reserve list is available on request. |
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White Wines |
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- Pinot Noir, Brancott Reserve New Zealand
- Pinot Noir, Willamette Valley Barrel Select Oregon
- Merlot Fetzer Eagle Peak, California 2002
- Merlot Blackstone, Napa Valley
- Merlot, Clos du Bois, Alexander Valley
- Shiraz-Cabernet, Penfold Koonunga Hill, Australia
- Shiraz, Penfolds Bin 28 Kalimna
- Cebernet Sauvignon, Los Vascos Chile
- Cabarnet Franc, Schneider Vineyards, Long Island
- Cabernet Sauvignon, Robert Mondavi, Napa Valley
- Cabernet Sauvignon, St. Clement-Napa
- Rioja, Ramon Bilbao, Tempranillo, Spain
- Bordeaux, Chateau La Parenchere, France
- St. Emilion, Vieux Chateau Saint Andre, France
- Chianti, Castellare, Italy
- Cabernet Syrah Prestige, Mas de Guiot, Rhone
- Brunello di Montalcino, Castello Banfi, Italy
A reserve list is available upon request.
Wine lists are subject to change.
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