CHICAGO DINNER CRUISES  
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Chicago Entertainment and Dinner Menus

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ODYSSEY CHICAGO Entertainment

Enjoy Live Entertainment.

You'll be enchanted throughout the evening by the live band and vocalist that perform a variety of your favorite hits including Jazz, Blues, and Broadway.

 

Dancing

After dinner step onto the dance floor and enjoy the rhythmic melodies of Jazz, Blues, Broadway tunes, and other popular hits performed by a live band and vocalist.

Breathtaking Views.

Step outside for some fresh air and panoramic views of the spectacular Chicago Skyline. Throughout the evening you'll have countless opportunities to step outside and appreciate he fresh air and beautiful lights of the city.

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SPIRIT OF CHICAGO Entertainment
 

Live DJ Music

You'll hear all of the latest popular hits and classic favorites. Our DJs mix Hip hop, R&B, Pop, Soft Rock, and other favorite dance tunes, so no matter what your preference is you'll find it onboard SPIRIT OF CHICAGO

 

Dancing

After dinner you can step out onto the dance floor and enjoy your favorite hits played by a live DJ. There's no better way to spend an evening than dancing the night away against the extraordinary backdrop of the illuminated Chicago Skyline.

 

Spectacular Views

From Lake Michigan you'll enjoy breathtaking views of Chicago 's spectacular skyline with iconic buildings such as the Willis Tower (formerly Sears Tower ), the John Hankock Building , Navy Pier, and much more.

 
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Chicago Dinner Menus
 
Odyssey Dinner Menu

FIRST COURSE

  • Dried Cherries and Candied Pecan Duck en Croute:  Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace 
  • Boston Bibb Salad:  Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette 
  • Lobster Bisque:  Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry 
  • Shrimp and Scallop Mélange:  Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and au gratin Parmigiano-Reggiano Cheese

MAIN COURSE

  • Roasted Chicken Santa Cruz :  Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
  • Mohito Salmon:  Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice
  • Seafood Cannelloni Gratinee:  Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
  • Beef Short Ribs:  Syrah braised beef Short Ribs with Red-Skinned Smashed Potatoes, seasonal Vegetables and Gremolota 
  • Roasted Vegetable Napoleon:  Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce

DESSERTS

  • New York Style Cheesecake:  Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
  • Odyssey's Signature Decadent Chocolate Truffle Torte:  Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
  • Bread Pudding:  Baked with Dried Currants, Figs and Apricots and served warm with Vanilla Bean Ice Cream sprinkled with Toasted Coconut
  • Peach and Blueberry Cobbler:  Deep Dish Fruit Cobbler served Warm with Vanilla Bean Ice Cream and a light Blueberry Puree

 

 
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Spirit Dinner Menu

Grande Buffet Dinner

FRESH SALADS

  • Summer Salad Sampler:  Assorted Fresh Field Greens displayed with your choice of Chopped European Cucumbers, Grap Tomatoes, Cheddar Cheese, Bacon Bits, Seasoned Croutons and Ranch and Italian Dressings
  • Toasted Couscous Salad: With Feta Cheese, Roasted Red Peppers and Italian Dressing 
 

ENTREES

  • Tilapia:  Pan-Fried and topped with a Sherry Lobster Drizzle
  • Thai BBQ Sirloin of Beef:  Smoked and Roasted in a Tangy BBQ Sauce
  • Au Gratin Chicken Breast:  Filet of Chicken baked with a Cheese Blend and Tomato Basil Ragu
  • Rigatoni Frutti de Mare: Gulf Shrimp and Scallops tossed with Chardonnay and a Rich Tomato Blend
  • *Vegetarian Entree available upon request
 

ACCOMPANIMENTS

  • Mixed Steamed Vegetables tossed with a Light Butter Sauce
  • Red Skin Mashed Potatoes
  • Assorted Freshly-Baked Rolls
 

DESSERTS

  • Fresh selection of Cookies, Cakes, Bars, Pastries and Seasonal Fruit
 
 
Have Fun on Chicago Dinner Cruises!
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