ODYSSEY BOSTON CRUISES ENTERTAINMENT

Enjoy Live Entertainment.

You'll be enchanted throughout the evening by the live band and vocalist that perform a variety of your favorite hits including Jazz, Blues, and Broadway.

Dancing

After dinner step onto the dance floor and enjoy the rhythmic melodies of Jazz, Blues, Broadway tunes, and other popular hits performed by a live band and vocalist.

Breathtaking Views.

Step outside for some fresh air and panoramic views of the spectacular Boston Skyline. Throughout the evening you'll have countless opportunities to step outside and appreciate he fresh air and beautiful lights of the city.

SPIRIT OF BOSTON CRUISES Entertainment

Live DJ Music

You'll hear all of the latest popular hits and classic favorites. Our DJs mix Hip hop, R&B, Pop, Soft Rock, and other favorite dance tunes, so no matter what your preference is you'll find it onboard SPIRIT OF BOSTON .

Dancing

After dinner you can step out onto the dance floor and enjoy your favorite hits played by a live DJ. There's no better way to spend an evening than dancing the night away against the extraordinary backdrop of the illuminated Boston Skyline.

Spectacular Views

From the historic Boston Harbor you'll enjoy breathtaking views of the city's skyline and landmarks such as Fort Independence , the Mystic Tobin Bridge , and the Old North Church , and much more.

Odyssey Dinner Cruises Menu

FIRST COURSE

• Dried Cherries and Candied Pecan Duck en Croute: Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace
• Boston Bibb Salad: Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette
• Lobster Bisque: Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
• Shrimp and Scallop Mélange: Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and au gratin Parmigiano-Reggiano Cheese

MAIN COURSE

• Roasted Chicken Santa Cruz: Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
• Mojito Salmon: Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice
• Seafood Cannelloni Gratinee: Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto
• Rosemary and Mint Lamb Shank: Braised Lamb Shank served with creamy Polenta and fresh Edamame
• Beef Short Ribs: Syrah braised beef Short Ribs with Red-Skinned Smashed Potatoes, seasonal Vegetables and Gremolota
• Roasted Vegetable Napoleon: Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce

DESSERTS

• New York Style Cheesecake: Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
• Odyssey's Signature Decadent Chocolate Truffle Torte: Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
• Raspberry Mousse Cup: Rich Raspberry Mousse served in a Dark Chocolate cup finished with homemade Whipped Cream and Raspberries
• Seasonal Fruit Cobbler: Our Chef's Choice of Seasonal Fruits in a Deep Dish Cobbler served Warm with Vanilla Ice Cream
• Chef's Selection of Fresh Fruit

Spirit Dinner Cruises Menu

Grande Buffet Dinner

FRESH SALADS

• Salad Station: Assorted Leafy Greens, Tomatoes, Cucumbers, Dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing 
• Chef's Selection of Salads: Prepared fresh daily 

CARVING STATION

• Prime Rib of Beef: Slow-roasted Beef hand-carved to order and served with a rich Demi-Glacé and chilled Horseradish Cream 
• Old Smokehouse Carved Ham: Lean Ham slow-cured for a distinctively rich, smoky flavor served with a tangy Honey-Mustard Sauce 

Entrees

• Chicken Fontina: Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce
• Wild Alaskan Salmon: Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream *Alaskan Salmon is eco-friendly and sustainable.
• Pasta Italiano: Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly prepared sauce selections finished with fresh grated Parmesan Cheese

Accompaniments

• Red Smashed Garlic Potatoes
• Fresh Local Harvest Seasonal Vegetables

Desserts

• Sweet Dessert Duo
• Traditional New York-style Cheesecake
• Sweet Chocolate Mousse Truffle
 

ODYSSEY BOSTON

SPIRIT OF BOSTON

Elegant and Luxurious with a Gourmet Dinner and Live Music

Fun and Festive with Buffet Dinner and DJ Music